Private Parties

A pie chart with a solid blue section.

Birthdays, milestones, dinners, and weekend gatherings. We design the menu and run the service so you can be present with your guests.

Intimate, joyful, and effortless to host.

Assorted gourmet appetizers on white and black serving platters, including bite-sized pieces topped with sauce and garnishes, served on a wooden table.
Yellow circular shape on a black background.
Plan A Private Party

We arrive early, set the space, execute service end-to-end, and leave things beautifully reset.

The goal is no trace—unless you’d like leftovers packed neatly and placed in your fridge.

Tell us about the gathering you want to have.

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Start Inquiry

 Every party starts with three things:

  • The vibe you want in the room.

  • Seasonal, delicious food.

  • The enjoyment of the host in their own space.

A large, light pink circular shape on a black background.
Slices of bread topped with sautéed mushrooms and herbs on a white platter, with green garnish and oil drizzle.

Bites

Table with various cheeses, fruits, vegetables, and floral decorations in front of an unfinished wooden wall.
A bowl of meatballs in tomato sauce garnished with chopped herbs, placed on a wooden table. In the background, there is a glass pitcher filled with green parsley and a small bowl with more chopped herbs and tomato sauce.

Main Dishes

Grazing Tables

Close-up of grilled vegetables, including eggplant, mushrooms, and topped with chopped herbs and sauce on a plate.
Salad with mixed greens, grapefruit segments, and dried berries on a white rectangular dish placed on a stainless steel surface.
Red ceramic baking dish filled with meatballs in tomato sauce, garnished with chopped herbs, with wooden skewers inserted into each meatball, placed on a rustic wooden surface.
Close-up of a plate with grilled vegetables, yellow squash slices, green peas, and some grilled peppers, with grilled meat in the background.
Close-up of toasted bread slices topped with tomato, basil, and olive oil, served as appetizers on a white rectangular plate with a drizzle of balsamic glaze.
A white platter with fried fish fillets topped with a spicy tomato-based sauce, served over fresh mixed greens, thin slices of radish, on a wooden table.
Assorted gourmet appetizers and hors d'oeuvres on white and black plates, featuring seafood, vegetables, and garnishes on a wooden table.
Close-up of a tray of appetizers topped with sour cream, chopped green onions, and some red cabbage or beet.